tag:blogger.com,1999:blog-3863241420351354589.post2482498551605255073..comments2024-02-27T04:08:07.250-05:00Comments on A Plum By Any Other Name: Herbed Caramelized Onion and Mushroom Campanelle, Coming HomeA Plum By Any Other Namehttp://www.blogger.com/profile/01698820854761892891noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3863241420351354589.post-55961942859668055832013-05-13T07:34:01.016-04:002013-05-13T07:34:01.016-04:00Stacey- Cavadells, rigadells ... those Italians su...Stacey- Cavadells, rigadells ... those Italians sure had a way with naming pasta! "Priest ears"-love it! Hope you are well. :)<br /><br />Katie-Happy mushrooming! A few pounds in a week is certainly impressive.<br /><br />Eileen-It was the perfect Thursday night dinner. Hope you found some mushrooms!A Plum By Any Other Namehttps://www.blogger.com/profile/01698820854761892891noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-22926749898509668142013-05-08T16:35:12.715-04:002013-05-08T16:35:12.715-04:00Oops, was thinking of the wrong pasta. The kind w...Oops, was thinking of the wrong pasta. The kind we made with my grandma was called "rig-a-dell." She said they are called priest ears in Italian. (SO tricky to make!)Staceyhttps://www.blogger.com/profile/17413826941740269877noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-85366380477432314792013-05-03T11:30:06.159-04:002013-05-03T11:30:06.159-04:00This sounds so amazing! Now I really want all the...This sounds so amazing! Now I really want all the mushrooms in the land. :)Eileenhttps://www.blogger.com/profile/14952359002744629140noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-17157703364378647162013-05-02T11:07:27.454-04:002013-05-02T11:07:27.454-04:00Ah, lovely images of summer cooking, Emily. It tak...Ah, lovely images of summer cooking, Emily. It takes dedication to stand over a stove in that heat!<br /><br />I tend to go through phases with mushrooms. For months, they may as well not exist for me. And then I'll go through a few pounds in a week. I've been making a lot of mushroom tacos lately, but this, this pasta, is sure to be next. It sounds so good!Katiehttps://www.blogger.com/profile/02728857878966566813noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-75013657333150025952013-05-02T05:22:20.504-04:002013-05-02T05:22:20.504-04:00Last time in NY my grandmother showed me how she m...Last time in NY my grandmother showed me how she makes her "Co•va•dills." We use our own dialect for pasta too and pronounce it more like "Ca-va-dells." When she was done, they exactly resembled how you described - with ridges and the little nook to hold the sauce. They were so good! My mother and I struggled to pick up her technique and don't think we could ever replicate on our own. For that meal, however, we were home again just as you were. :) Thanks for sharing, Miss Gelsomino!Staceyhttps://www.blogger.com/profile/17413826941740269877noreply@blogger.com