tag:blogger.com,1999:blog-3863241420351354589.post3716523550431855992..comments2024-02-27T04:08:07.250-05:00Comments on A Plum By Any Other Name: Tostones. Slice, Soak, Fry, Smash, Fry.A Plum By Any Other Namehttp://www.blogger.com/profile/01698820854761892891noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3863241420351354589.post-82431016317112949932014-09-02T13:08:57.982-04:002014-09-02T13:08:57.982-04:00I grew up eating fried plantains in the Philippine...I grew up eating fried plantains in the Philippines (sweet yellow plantains, the short/fat kind) and reading this post definitely had me craving it! My sisters and I loved dipping it in sugar :) <br />Of course I would enjoy these Puerto Rican tostones, too!Bianca @ Confessions of a Chocoholichttp://www.confessionsofachocoholic.comnoreply@blogger.com