tag:blogger.com,1999:blog-3863241420351354589.post4065004195305645262..comments2024-02-27T04:08:07.250-05:00Comments on A Plum By Any Other Name: Save Swine, Eat a TLTA Plum By Any Other Namehttp://www.blogger.com/profile/01698820854761892891noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3863241420351354589.post-76407791437546100662013-02-07T13:40:00.716-05:002013-02-07T13:40:00.716-05:00Ashley: Thank you!! What a lovely, lovely thing to...Ashley: Thank you!! What a lovely, lovely thing to say. Can't think of a better compliment ... :)<br /><br />Molly: Glad to hear I'm not alone. I want to like tempeh and all its fermented goodness. I really do. But I've yet to be convinced.<br /><br />Katie: If you ever come across any tempeh you deem worth trying please let me know! I tried the recipe you linked to with tofu instead of tempeh and found it a wee bit underwhelming with the former. I'm betting the tempeh might soak up the flavors better. Any who, I trust your palate, so keep me posted!A Plum By Any Other Namehttps://www.blogger.com/profile/01698820854761892891noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-44100106808143829902013-02-05T12:26:32.406-05:002013-02-05T12:26:32.406-05:00Admittedly, since letting the pig back into my kit...Admittedly, since letting the pig back into my kitchen, the soy bean has been pretty well absent. (As a vegetarian, I was always much more of a beans and seitan kind of girl anyway.) But I can see how this would be nice on one of those PDC buns.<br /><br />I actually prefer tempeh to tofu, but maybe it depends on the brand? Unfortunately, I can't make any recommendations. I don't think I've actually bought any tempeh since moving to Chicago, and I can't remember the name of the brand I bought in Canada. In any case, it was this <a href="http://www.101cookbooks.com/archives/orange-panglazed-tempeh-recipe.html" rel="nofollow">other 101 Cookbooks tempeh recipe</a> that won me over eventually.Katiehttps://www.blogger.com/profile/02728857878966566813noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-84173626760996544182013-02-04T19:46:23.041-05:002013-02-04T19:46:23.041-05:00I cannot, for the life of me, get on the tempeh ba...I cannot, for the life of me, get on the tempeh bandwagon. The taste, the texture. Just, ugh. Love the sound of this, though. Mollyhttp://www.cheapbeets.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-38423612933276164522013-02-04T12:38:59.262-05:002013-02-04T12:38:59.262-05:00Just love your writing. It always provides vivid i...Just love your writing. It always provides vivid images and emotions.<br />And I'm with you - tofu and pig/meat. It's alright to eat them both!Ashleyhttps://www.blogger.com/profile/11310306603549503534noreply@blogger.com