tag:blogger.com,1999:blog-3863241420351354589.post4391517514757483337..comments2024-02-27T04:08:07.250-05:00Comments on A Plum By Any Other Name: Tamarind-Glazed Chicken That’s Like a SambaA Plum By Any Other Namehttp://www.blogger.com/profile/01698820854761892891noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3863241420351354589.post-9035978051346622352011-05-23T19:47:54.053-04:002011-05-23T19:47:54.053-04:00I grew up eating tamarind (in the Philippines) but...I grew up eating tamarind (in the Philippines) but never would think of using a tamarind glaze for roast chicken! Brilliant idea :)Bianca @ Confessions of a Chocoholichttp://www.confessionsofachocoholic.comnoreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-33736651737528322342011-05-21T15:26:57.261-04:002011-05-21T15:26:57.261-04:00i got a tan like that once. it hurt.
on a happier...i got a tan like that once. it hurt.<br />on a happier note, serious tasty poultry preparation! :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-17590327509409644312011-05-19T21:38:28.383-04:002011-05-19T21:38:28.383-04:00I have to say, I have one lonely thigh left in the...I have to say, I have one lonely thigh left in the fridge. Tomorrow will be a sad day ...<br /><br />Sonia, thanks for that book tip, I'll have to check it out. <br /><br />Happy eating everyone!A Plum By Any Other Namehttps://www.blogger.com/profile/01698820854761892891noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-30937228667301788402011-05-19T10:50:41.092-04:002011-05-19T10:50:41.092-04:00Note to self: Find some tamarind paste NOW! That c...Note to self: Find some tamarind paste NOW! That chicken looks fantastic. I'm always looking for new ways to roast chicken just to change things up and this looks perfect. I'm drooling here.Anonymoushttps://www.blogger.com/profile/12752458901614211514noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-88356525029838951732011-05-19T09:21:55.913-04:002011-05-19T09:21:55.913-04:00I can totally hear the tamarind calling out to me,...I can totally hear the tamarind calling out to me, too. I absolutely love tamarind and this glaze sounds like it would also work well with tofu and fish.Mollyhttp://www.cheapbeets.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-86565134270903823692011-05-19T08:12:11.435-04:002011-05-19T08:12:11.435-04:00That looks wonderful. I love Portuguese chicken &q...That looks wonderful. I love Portuguese chicken "frango" which is a bit like Tandoori, very spicy and crispy. A great book I've been using lately is "Bird in the Oven" by Mindy Fox. It's got some easy and terrific recipes.soniahttps://www.blogger.com/profile/09699796086402523726noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-73721536393837922862011-05-19T08:04:19.998-04:002011-05-19T08:04:19.998-04:00Wow. I mean, wow. I seriously want a piece of th...Wow. I mean, wow. I seriously want a piece of that crispy glazed chicken skin!Fun and Fearless in Beantownhttps://www.blogger.com/profile/02280367396910016384noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-9524904353252260772011-05-19T07:37:26.353-04:002011-05-19T07:37:26.353-04:00I am so not exaggerating when I say that is the mo...I am so not exaggerating when I say that is the most delicious looking roast chicken I have ever seen. Roast chicken is my go to taste of home comfort food and this one is going to top my list.Maris (In Good Taste)http://ingoodtasteblog.net/noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-7114521670502890832011-05-19T03:26:27.697-04:002011-05-19T03:26:27.697-04:00I remember being offered fresh tamarind when I liv...I remember being offered fresh tamarind when I lived in Thailand, eek! So sour! I love it in sauces and things though - I'm about to post a tamarind lemonade recipe. I can imagine how lovely it is on chicken, I'm going to give it a try - I have to use up my brick of tamarind in 3 weeks before I leave for New Zealand.Sasahttp://sasasunakku.comnoreply@blogger.com