tag:blogger.com,1999:blog-3863241420351354589.post4897921295400841302..comments2024-02-27T04:08:07.250-05:00Comments on A Plum By Any Other Name: New Traditions and Cacao Nib Chocolate BiscottiA Plum By Any Other Namehttp://www.blogger.com/profile/01698820854761892891noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3863241420351354589.post-27302813431981157902011-04-12T07:44:53.010-04:002011-04-12T07:44:53.010-04:00Despite my love for them, I've never tried mak...Despite my love for them, I've never tried making biscotti... I think that will have to change.Brian Samuels Photographyhttps://www.blogger.com/profile/03465183125990945350noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-87658994541214509402011-04-11T21:36:32.414-04:002011-04-11T21:36:32.414-04:00The biscotti sounds wonderful! I love that you us...The biscotti sounds wonderful! I love that you used the taza nibs. I will put this on my list of recipes to try!denisemercuryhttps://www.blogger.com/profile/04971316400695653287noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-89609223993174486452011-04-09T02:37:40.315-04:002011-04-09T02:37:40.315-04:00biscotti has never been my thing, mostly because t...biscotti has never been my thing, mostly because they're meant to be dipped in coffee and i like to keep my coffee unadulterated. if i'm gonna eat biscotti, though, you'd better believe chocolate will be involved. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-14233401124111152772011-04-08T15:49:54.277-04:002011-04-08T15:49:54.277-04:00I've heard a lot about cacao nibs but haven...I've heard a lot about cacao nibs but haven't found them in my area yet. From what I understand, they add a nice crunchy texture to things.Anonymoushttps://www.blogger.com/profile/12752458901614211514noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-29151711553626172222011-04-08T09:50:20.506-04:002011-04-08T09:50:20.506-04:00I love the idea of pie instead of cake for a birth...I love the idea of pie instead of cake for a birthday, so comforting..the red rose of desserts..very true, but chocolate is easy to work with and easily blends with any flavor..love cacao nibs, but have not tried chocolate covered, yummy recipe!!<br /><br />sweetlifesweetlifehttp://sweetlifebake.comnoreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-62484153644979178312011-04-07T07:08:08.426-04:002011-04-07T07:08:08.426-04:00I'm with you and tend to shy away from chocola...I'm with you and tend to shy away from chocolate desserts but these biscotti look tempting!Fun and Fearless in Beantownhttps://www.blogger.com/profile/02280367396910016384noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-6654572335076126682011-04-07T06:29:52.141-04:002011-04-07T06:29:52.141-04:00The "red rose of desserts?" I may have t...The "red rose of desserts?" I may have to steal that turn of phrase for later use.(I'll give credit for it, I promise.) <br /><br />I've been looking for a good biscotti recipe, and this looks like just what I've been after. Bookmarked!adelehttps://www.blogger.com/profile/13540746999282967999noreply@blogger.com