tag:blogger.com,1999:blog-3863241420351354589.post5832693827019595753..comments2024-02-27T04:08:07.250-05:00Comments on A Plum By Any Other Name: Concord Grape Pie with Leaf Lard Crust Will Do ThatA Plum By Any Other Namehttp://www.blogger.com/profile/01698820854761892891noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3863241420351354589.post-47374923417970997972018-08-15T20:14:20.228-04:002018-08-15T20:14:20.228-04:00Easily Boost Your ClickBank Banner Commissions And...<b>Easily Boost Your ClickBank Banner Commissions And Traffic</b><br /><br /><a href="http://www.bannerizer.com" rel="nofollow"><b>Bannerizer</b></a> made it easy for you to promote ClickBank products by banners, simply visit <b>Bannerizer</b>, and get the banner codes for your favorite ClickBank products or use the <b>Universal ClickBank Banner Rotator</b> to promote all of the available ClickBank products.Bloggerhttps://www.blogger.com/profile/07287821785570247118noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-63887646624681730412013-10-06T11:31:02.343-04:002013-10-06T11:31:02.343-04:00Rendering your own leaf lard! I'm totally impr...Rendering your own leaf lard! I'm totally impressed, even if you say it's not that complicated. I think that I will probably just get some from the butcher this year to try out. I don't think I've ever actually used lard in pastry before. Setting aside the work of rendering your own, would you prefer a lard-and-butter crust now to an all-butter crust?<br /><br />The pie, by the way, looks lovely. (I am not a very graceful pie-maker either.) I don't think I can even entertain the idea of making one myself this year, though. I am so crazy busy these days. Haven't made dessert in weeks. Still have puff pastry dough languishing in the freezer. But I do like the sound of a grape pie. It will probably just have to wait til next year...Katiehttps://www.blogger.com/profile/02728857878966566813noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-6922105424485951232013-10-06T07:44:28.604-04:002013-10-06T07:44:28.604-04:00I like food that tastes familiar but foreign at th...I like food that tastes familiar but foreign at the same time. It makes you second-guess what you're eating, in a happy way.<br /><br />and happy late birthday, Emily!Amyhttp://themoveablefeasts.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-33852014611093269862013-10-05T18:36:11.712-04:002013-10-05T18:36:11.712-04:00Belated happy birthday! Starting a new year with p...Belated happy birthday! Starting a new year with pie (and lard, really) sounds delicious to me. Bianca @ Confessions of a Chocoholichttp://www.confessionsofachocoholic.comnoreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-9205834544521879092013-10-05T17:47:42.843-04:002013-10-05T17:47:42.843-04:00Hmmm, I was hoping to improve my pies by testing o...Hmmm, I was hoping to improve my pies by testing out using lard so it's good that I read this and found out there's a bit of a process to it. It's just good to know what you're getting into sometimes!Anonymousnoreply@blogger.com