tag:blogger.com,1999:blog-3863241420351354589.post6778283869082116908..comments2024-02-27T04:08:07.250-05:00Comments on A Plum By Any Other Name: April 15th and Kitchen Notebook AioliA Plum By Any Other Namehttp://www.blogger.com/profile/01698820854761892891noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3863241420351354589.post-86254191725145129142013-04-19T21:19:56.040-04:002013-04-19T21:19:56.040-04:00Well, I just read this post moments after they cap...Well, I just read this post moments after they captured the second suspect, alive, so maybe we'll learn something from all this hell. I miss Boston terribly, and I'm so sorry you had to go through such a nightmare.Sue/the view from great islandhttps://www.blogger.com/profile/07366703419148959445noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-42608225184464656812013-04-19T11:49:43.726-04:002013-04-19T11:49:43.726-04:00Thanks Katie and MrsLittleJeans. Surreal here in ...Thanks Katie and MrsLittleJeans. Surreal here in Boston right now. We're still on lockdown. Trying to keep busy by baking bread. Not sure how many loaves I can take.A Plum By Any Other Namehttps://www.blogger.com/profile/01698820854761892891noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-15258714792468313582013-04-19T11:43:57.155-04:002013-04-19T11:43:57.155-04:00Glad you are safe too...this is truly tragic
I ma...Glad you are safe too...this is truly tragic<br /><br />I made mayo when I was in high school for my cooking class...I remember it was magical but I don't know if I have time to do it again...thank you for the recipe, I will keep it. Wishing you a good weekend.MrsLittleJeanshttps://www.blogger.com/profile/08261467265044347736noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-53984477929340999222013-04-18T21:26:38.181-04:002013-04-18T21:26:38.181-04:00Emily, I'm glad that you and your loved ones a...Emily, I'm glad that you and your loved ones are safe.<br /><br />I've never made aioli or mayo, and that seems really silly, since with a blender, there doesn't seem to be much to them. When the stars align--that is, when I've got both leftover chicken and some good bread around--I'll remember this aioli.<br /><br />Take care.Katiehttps://www.blogger.com/profile/02728857878966566813noreply@blogger.com