tag:blogger.com,1999:blog-3863241420351354589.post7441033704827667553..comments2024-02-27T04:08:07.250-05:00Comments on A Plum By Any Other Name: The Song of Young Roasted Onions with Balsamic, Cream, and Lemon ThymeA Plum By Any Other Namehttp://www.blogger.com/profile/01698820854761892891noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3863241420351354589.post-89086677542881205172012-08-07T10:09:51.060-04:002012-08-07T10:09:51.060-04:00Love the blue plate!
http://therealfoodrunner.blo...Love the blue plate!<br /><br />http://therealfoodrunner.blogspot.com/Katherine https://www.blogger.com/profile/05010251849843080919noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-89810748836507822462012-08-07T09:32:41.844-04:002012-08-07T09:32:41.844-04:00young onions. i feel like some sort of malicious ...young onions. i feel like some sort of malicious baby-eater when it's worded like that, even more so than if they were called baby onions. regardless of my hang-ups, this sounds great!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-56551942595221408132012-08-04T17:49:02.377-04:002012-08-04T17:49:02.377-04:00There was a time (up until a couple of years ago) ...There was a time (up until a couple of years ago) that I used to hate onions. I am very glad I got over that. These sound fantastic. I had a grilled scallion dish at Catalyst in Kendall Square which was awesome, and now I am thinking of roasting them, thanks to your recipe.Bianca @ Confessions of a Chocoholichttp://www.confessionsofachocoholic.comnoreply@blogger.com