tag:blogger.com,1999:blog-3863241420351354589.post7762088677724895544..comments2024-02-27T04:08:07.250-05:00Comments on A Plum By Any Other Name: Secrets of Vanilla Pear Jam and PatienceA Plum By Any Other Namehttp://www.blogger.com/profile/01698820854761892891noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3863241420351354589.post-30295128193708004202010-11-30T11:05:21.105-05:002010-11-30T11:05:21.105-05:00this looks good! I've got ginger pear butter o...this looks good! I've got ginger pear butter on my list of things to make this holiday, so studying your ingredients and techniques are so helpful and timely!Rebeccahttp://potlikker.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-88534781645006808202010-11-17T16:19:22.334-05:002010-11-17T16:19:22.334-05:00That is so cool you made your own pectin. OMG wha...That is so cool you made your own pectin. OMG what a great recipe.Joyhttp://joyjoycreativeoutlet.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-1209395059583999412010-11-16T05:21:26.914-05:002010-11-16T05:21:26.914-05:00pear and vanilla sound perfect in a jam! this look...pear and vanilla sound perfect in a jam! this looks delicious!LimeCakehttp://limecake.netnoreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-430290772306460732010-11-15T16:40:43.867-05:002010-11-15T16:40:43.867-05:00My pear jam seemed to set without pectin, but I th...My pear jam seemed to set without pectin, but I think it was mostly sugar doing the job. I think I lost more of the 3lbs of pears that I started with because they were pretty ripe. I'm too much of a novice to adjust sugar amounts yet. It is more of a confection than I'd like, but yum.<br />Can't wait to try making my own pectin though, thanks!ValHallahttps://www.blogger.com/profile/16843439954015747722noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-50909365542240158742010-11-15T01:09:58.745-05:002010-11-15T01:09:58.745-05:00how ambitious of you! ill confess that i always u...how ambitious of you! ill confess that i always use store-bought pectin, but at least my apple and pear skins don't go to waste--my horses enjoy them very much. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-24268424371624410742010-11-14T16:14:04.915-05:002010-11-14T16:14:04.915-05:00Good question, Brooke. Green apple as in grannysm...Good question, Brooke. Green apple as in grannysmith. Not as in a jealous, under-ripe, or young apple. ;) Thanks for stopping by and happy jaming!A Plum By Any Other Namehttps://www.blogger.com/profile/01698820854761892891noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-59420195277579629542010-11-14T11:20:24.759-05:002010-11-14T11:20:24.759-05:00This sounds amazing! About the pectin, green apple...This sounds amazing! About the pectin, green apple as in grannysmiths or as in an under-ripe apple?Brooke - in Oregonhttps://www.blogger.com/profile/11733036124280081811noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-10499117487389641532010-11-10T18:57:06.452-05:002010-11-10T18:57:06.452-05:00You can't imagine how much I appreciate your w...You can't imagine how much I appreciate your willing to share this time-intensive recipe with us. It looks wonderful and I'm so drawn to it I want to rush out and buy pears NOW. Luckily, I have no problem with Boscs, so I won't need any counseling after the jamming is done.<br /><br />Again, thanks!Anonymoushttps://www.blogger.com/profile/12752458901614211514noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-63688195396330636412010-11-10T13:30:19.227-05:002010-11-10T13:30:19.227-05:00so lovely! And I love your story, too.so lovely! And I love your story, too.Otehliahttps://www.blogger.com/profile/04757312120154250800noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-63729893445183746532010-11-10T09:50:15.202-05:002010-11-10T09:50:15.202-05:00I love the combination of flavors in this jam. It...I love the combination of flavors in this jam. It looks divine.Elianahttps://www.blogger.com/profile/15781974730634151455noreply@blogger.com