tag:blogger.com,1999:blog-3863241420351354589.post8405971873431229621..comments2024-02-27T04:08:07.250-05:00Comments on A Plum By Any Other Name: PDC Rolls, Au Pied de Cochon to ShareA Plum By Any Other Namehttp://www.blogger.com/profile/01698820854761892891noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3863241420351354589.post-56485529381583878712013-02-04T14:13:46.380-05:002013-02-04T14:13:46.380-05:00Hi there anonymous :)
The rolls really aren't...Hi there anonymous :)<br /><br />The rolls really aren't sweet once they are baked, but I don't see why you couldn't add raisins (and perhaps a little cinnamon). You're right. They are on the verge of brioche. Not quite as buttery, but close. (They are pretty big though, so you may want to aim for small balls of dough.) Good luck!A Plum By Any Other Namehttps://www.blogger.com/profile/01698820854761892891noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-49997193622531222572013-02-04T11:25:22.589-05:002013-02-04T11:25:22.589-05:00These sound great and I look forward to making the...These sound great and I look forward to making them. They sound quite sweet to me and verging towards brioche, so I was thinking they would be a great base for raisin rolls. What do you think? Thank you. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-52228154676854574672013-01-19T19:29:01.498-05:002013-01-19T19:29:01.498-05:00Bianca: I've been eating them all week! (They ...Bianca: I've been eating them all week! (They eventually got a little stale ... but I didn't even care.)<br /><br />Junsui: You never know when one might come back to you. ;)<br /><br />Ashley: Yes, they were lovely.<br /><br />Renee: Good luck with the recipe!<br /><br />Katie: Great question. My answer: not really. There is a french onion soup recipe ... and maybe their mashed potatoes I might try. But many of the items have been foie gras-ified, which I have a hard time rationalizing to eat at home. (Though the book is still incredibly entertaining.) They also just came out with a new book that you might like called Sugar Shack. A friend of mine (and a pastry chef) loves it!A Plum By Any Other Namehttps://www.blogger.com/profile/01698820854761892891noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-773603031010147402013-01-19T19:26:31.890-05:002013-01-19T19:26:31.890-05:00This comment has been removed by the author.A Plum By Any Other Namehttps://www.blogger.com/profile/01698820854761892891noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-65978608194132258502013-01-19T14:17:35.012-05:002013-01-19T14:17:35.012-05:00Hah, I am terrible at returning things to friends....Hah, I am terrible at returning things to friends. Fortunately, my friends either haven't noticed or have been pretty forgiving.<br /><br />And these buns look gorgeous and pretty low maintenance! (I know that I don't always want to commit to standing in front of the stand mixer for 20 minutes, dropping in butter bit by bit for brioche, when I want a good, buttery roll.) I will have to give these a try.<br /><br />Hm, and I didn't realize that PDC had a cookbook. Do you see yourself cooking other things from it, or is it too insanely foie gras heavy? I don't know when I'll be able to get myself to Montreal, so the cookbook does sound exciting, but I don't see myself buying lobes of foie gras very often either...Katiehttps://www.blogger.com/profile/02728857878966566813noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-74622923494495029212013-01-18T21:55:51.069-05:002013-01-18T21:55:51.069-05:00I've been looking for a bun recipe like this t...I've been looking for a bun recipe like this too - thank you so much! Reneehttp://www.sweetsugarbean.comnoreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-23244677205931506582013-01-18T10:05:01.888-05:002013-01-18T10:05:01.888-05:00I think I just melted at the thought of these...I think I just melted at the thought of these...Ashleyhttps://www.blogger.com/profile/11310306603549503534noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-51214205162433894682013-01-17T20:02:17.133-05:002013-01-17T20:02:17.133-05:00These sound lovely; I like the sound of squishy bu...These sound lovely; I like the sound of squishy buns with tops the color of chestnuts. <br /><br />And hooray for books making it back to their owners; I wish a few of my lost favorites would go the route of this gem. Katyhttps://www.blogger.com/profile/04290135991797809997noreply@blogger.comtag:blogger.com,1999:blog-3863241420351354589.post-6167699299789311932013-01-17T19:06:35.041-05:002013-01-17T19:06:35.041-05:00I would like just one roll to slather with butter ...I would like just one roll to slather with butter while it's still warm... *drool* Bianca @ Confessions of a Chocoholichttp://www.confessionsofachocoholic.comnoreply@blogger.com