Emily Gelsomin, MLA, RD, LDN

Registered Dietitian
I am a senior clinical nutritionist at a Boston-area hospital. I counsel patients and teach employees about nutrition through a hospital-wide wellness program.  I also write nutrition articles and adapt recipes to make them healthier for the program.

Occasional Freelancer 
I have written a biweekly food column for the South End News called The Savored End. The Savored End was created to focus on eating locally, with the hope of inspiring a little more savoring—of both food and life. 

I have also had a chapter in a medical nutrition therapy book, a recipe in The Boston Globe, and an article in edibleBoston.

Writing—particularly about food—is my passion.  For a list of some of my food and nutrition-related involvements, please click here.

Master of Gastronomy 
I have a Master of Liberal Arts in Gastronomy from Boston University, blending the science and art of eating through a holistic vantage.

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